Food-Grade Carbon Dioxide
CO 2
Product Information:
Carbon dioxide is a colorless, tasteless, and odorless gas. Melting point -56.6°C, boiling point -78.6°C, soluble in water, with the aqueous solution being acidic; soluble in ethanol.
Product Specifications:
≥ 99.99%
Application Fields:
Widely used in beverages, beer, food processing, tap water pH adjustment, supercritical extraction, refrigeration and preservation, controlled atmosphere stunning (humanely stunning animals for slaughter to improve animal welfare and meat quality), and aerospace fields.
Food-Grade Nitrogen
N 2
Product Information:
Nitrogen is a colorless, odorless, inert gas with high stability under normal temperature and pressure. Therefore, it is widely used in food processing, storage, transportation, and other stages.
Product Specifications:
≥99.9%
Application Fields:
Widely used in beer beverages, food processing, food packaging, preservation storage, and cold chain transportation.
Medical oxygen
O2
Product Information:
Gaseous or liquid oxygen produced in accordance with the Chinese Pharmacopoeia and pharmaceutical GMP standards, bearing a drug approval number, colorless, odorless, non-flammable but supports combustion.
Product Specifications:
≥99.5%
Application Fields:
used in clinical settings, hyperbaric oxygen therapy, and other medical applications.
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alice@xlxslny.com
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